Jump to content

Peking duck, China - Best Dish You Must Try Once In Your Life


Recommended Posts


Peking duck is a dish that finds its way to Beijing. The ducks for this dish are specially bred and slaughtered after 60 days and seasoned first before being roasted in closed ovens. This gives the meat a crisp skin and thin texture. The dish is served with cucumbers, spring onion, and sweet bean sauce. The dish is cut in front of the diners and then served in three parts. First, with sugar and garlic sauce and then with pancakes. The rest of the duck is also served with broth. The taste so delightful, after completing the dish, this is the only way you would want your duck.


Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...