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My Life as a Chef


kamiki

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Being a Chef can take a person anywhere around the World, learning other cultures traditional foods can build a Chefs experience and can open the door to a wider range of different restaurants and food services. :classic_smile: I really love being a Chef because it was my Dream when i was young and also my Dad was a former Chef in a 5 star Hotel before. :classic_love: Yeah! Being a Chef in a restaurant was so busy because i have a 7 Days a week working hours, i can only take mt break once or twice a month. But it's not a problem for me as long as i can share my cook to other people specially when they really enjoy the food that i serve for them.:classic_smile::classic_smile: 
 

 

 

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